The Grouse (Classic Reprint) downloadPDF, EPUB, MOBI

The Grouse (Classic Reprint) downloadPDF, EPUB, MOBI

The Grouse (Classic Reprint).cHugh Alexander MacPherson

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Author: Hugh Alexander MacPherson
Page Count: 354 pages
Published Date: 27 Sep 2015
Publisher: Forgotten Books
Publication Country: United States
Language: English
ISBN: 9781331551492
File Name: The.Grouse.(Classic.Reprint).pdf
Download Link: The Grouse (Classic Reprint)
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Excerpt from The Grouse Each volume of the present Series will, therefore, be devoted to a bird or beast, and will be divided into three parts. The Natural History of the species will first be given; it will then be considered from the point of view of sport; and the writer of the third division will assume that the creature has been carried to the larder, and will proceed to discuss it gastronomically. The origin of the animals will be traced, their birth and breeding described, every known method of circumventing and killing them - not omitting the methods employed by the poacher - will be explained with special regard to modern developments, and they will only be left when on the table in the most appetising forms which the delicate science of cookery has discovered. It is intended to make the illustrations a prominent feature of the Series. The pictures in the present volume are after drawings by Mr. A. J. Stuart-Wortley and Mr. A. Thorburn. All of them, including the diagrams, have been designed under the supervision of the first-named. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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